Silicone Baking Mat

Silicone Baking Mat

 (1,763 Reviews)
Regular price €22,95
Regular price €22,95 Sale price
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Silicone Baking Mat

Silicone Baking Mat

Regular price €22,95
Regular price €22,95 Sale price
SAVE Liquid error (snippets/price line 119): Computation results in '-Infinity'% Sold out

For whoever's hosting Thanksgiving this year.

Roast right on the rack — without foil leaking all over your oven.

It holds every drop while your roast cooks, then the baked-on mess peels right off in one piece.

A glazed holiday ham roasted in the Corner Crisp snap tray


Two layers of foil. It still leaked.

You know the moment. Everyone's at the table, and you lift the roast out of the oven.

And the foil tears right where you didn't want it to.

Smoke pouring out of the oven after foil leaked

Now there's juice running down the oven door. Drippings burning on the oven floor. And a smoke alarm going off in the middle of Thanksgiving.

The pan? It's soaking. It'll soak till Sunday, and you'll still end up at the sink with steel wool.

So you've tried. Foil tears and leaks underneath. Disposable pans bend the second you lift them. Parchment soaks through. And the good roasting pan works, right up until you have to scrub it.

Because the worst part of Thanksgiving was never the cooking. It's the kitchen the next day.


Here's the thing nobody tells you

Foil was never made to hold anything.

It's a wrapper. So every holiday, you've been asking a wrapper to do a pan's job.

Torn foil dripping onto a roasting pan baked black underneath

Foil + roasting panTears. Leaks under. Soaks till Sunday.
The snap trayHolds every drop. Snaps flat. Peels clean.

What you actually need is simpler than that. Something that holds the drippings while it cooks, and lets go of them when it's done.


Meet the Corner Crisp snap tray

It's a roasting tray when you're roasting. And a flat mat the second you're done.

Four corners snap up, so the walls hold every drop the roast lets go. Then they snap flat again, so the mess has nowhere to hide.

The snap tray on the kitchen island holding a glazed ham

Three easy steps. Four clicks.

  1. Snap the corners. Eight snaps, two per corner. The flat mat becomes a tray.
  2. Roast. Straight on the oven rack, or inside your sheet pan. Ham, chicken, a turkey crown, wings, bacon.
  3. Lift, unsnap, peel. Lift the roast out, pop the corners flat, and peel the baked-on layer off.

Why hosts keep one in the drawer

✓ Leakproof snap walls

The drippings stay in the tray, not on your oven floor.

✓ Goes straight on the rack

No roasting pan underneath, so there's no pan to scrub.

✓ Snaps flat in four clicks

The baked-on glaze peels off in one piece. No steel wool.

✓ Reusable, every holiday

Save on foil and parchment every November.

✓ Flat mode

Unsnap it and it's your cookie and sheet-pan mat the rest of the year.

✓ Soft walls, 8 snaps

Tray in four clicks, flat in four more.


Try it on one dinner. Then decide.

Snap the corners, roast your next dinner on it, and peel it clean. See it work in your own oven, with your own roast.

Reusableevery holiday
FreeUS shipping
8 snapstray in 4 clicks
30 daysto try it

The 30-day guarantee.

If it doesn't hold your drippings, email us within 30 days. One line is enough. You get a full refund.

This is for you if:
  • you're hosting the holidays
  • foil has leaked on you at least once
  • you're done soaking the roasting pan
This isn't for you if:
  • you want to cook soup or stew in it (it's a roasting tray, not a pot)
  • you want to carry it full in one hand (slide it onto a sheet pan with two mitts)

P.S. This Thanksgiving you can line the pan with two layers of foil, hope it holds, and scrub till Sunday. Or you can snap four corners, roast, and peel it off before dessert. 30-day guarantee. Order by Nov 10. Your call.
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